Sunday, November 20, 2016

We're Losing Them, Folks!

     I have discussed this problem in other posts and to many of my friends in the horticultural world. We are losing the younger generation in the gardening world. Just in the past week, I have seen this personally on two different occasions.
     Let me describe what happened.
I enjoy Camellia Show season, going around to the different places throughout the Southeast and competing in a friendly competition of flower blooms. Just a few of the places that have a show include, Charleston, Aiken, Litchfield and Columbia, South Carolina. Then to the north there is Wilmington and Fayetteville in North Carolina. I used to be able to include Raleigh and Charlotte to that list.The Raleigh show has been caput for a couple of years now, but what really struck home was the e-mail I received about the Charlotte show this year. It read like this:

Thanks for your interest about our Show. We had a meeting on November 6. 2016 and after much discussion, the members decided Not to have an Accredited ACS Show in 2017. Our membership is very limited due to health problems and age. We are not gaining any young members and with the young folks buying condos or townhouses or rent an apartment, we have not been successful in promoting Camellias.

Yes, I am upset because that takes a show off of my list to participate in, but that is not the point. What REALLY disturbs me is the fact we can't sustain clubs/societies or anything for that matter without younger blood. I get the condos and apartment thing, but that does not make up ALL of the younger generation.

The second event goes like this.
I work for Terra Bella Garden Center here in North Charleston. This past Saturday I had a gentleman come in with his two boys, ages were probably 8 &10. They were there to get some plants to spruce up the yard after the damage from Hurricane Mathew a few weeks ago. The father had a plan drawn of the yard and wanted a few suggestions. Nothing unfamiliar yet, I see this a lot. The thing that bothered me was, the boys NEVER looked up from their phones! I had lost track of the father for a few seconds, another customer had a question, when I asked one of them where their father went, he said, over there with a head nod, by the car. Never even looked up. At least he spoke. Manners aside, if I ever went someplace with an adult I at least looked around, fascinated by what was there.
I do not remember who it was that took me, probably my father, he passed when I was 8, to a store called 1001 Auto Parts. I was amazed at all the tools, parts, pictures and everything else that was there. I wasn't exactly sure what I was looking at, but it was exciting to see it.
What has happened to that youthful excitement?


Everything is at the push of a button. You don't have to have an imagination anymore, the screen has it for you. To hear some talk nowadays, it is hard work pushing those buttons, looking at that screen. Our grandparents and the generations before them would be ashamed of what out culture has become.
The old story of, I walked to school, in the snow, uphill, both ways and enjoyed it, has been replaced with, I think I am getting carpel tunnel in my arm, the boss makes me work way too hard, that computer is so slow, I sat there all day looking at the screen, and I never once had a chance to see what the Kardashians were up too!
I know, that might be a tad over the top and is a slight exaggeration, but you get my point. To be honest, not ALL of the younger generations are like that, but it seems to be getting worse with each one!

Here is a video that REALLY hits home:

We need to get the phones out of their hands and their butts outside!
Mark my words, in another generation or two, gardening will all but be totally lost and nobody will be able to grow their own food, except for a select few. Those that control the food control the world!

It is not just about food either. I am NOT a huge global warming fanatic. Is it possible that it is happening, maybe? Are we to blame, doubtful. Do we need to care about the planet, absolutely.
Destroying everything that is growing to build houses is not the answer. We need people to be able to grow replacement plants. Look what happens after a hurricane, trees, bushes, and other plants get destroyed. If nobody is learning to propagate or grow new ones, what can we do?

Anyway, I know this is more of a rant than an article, but it has really started to bother me. All of the recent riots demonstrates this to some degree. There are people out there that, if they don't get their way, they have a temper tantrum. Why not put that energy into growing something for the good?!
Get out into the yard and plant a tree, name it "Therapy". That way in 20 years, you will look at it and wonder what all the commotion was about!
I will now step down from the soapbox.
Happy Growing!

Saturday, August 27, 2016

They Should Have Read The Book

Here in my Zone 8, almost a 9 growing zone, it has been hot!
Anybody that lives here in Charleston is violently shaking their head in affirmation.
Well, apparently it has been hot in many other locations this year, too.
I know, it is Summer, what do you expect?!
There are some parts of the country that are are experiencing major flooding, please keep those folks in your thoughts and prayers. Then, there are the folks, like us here, that can't get a drop of rain to fall on a bet!
Why, you ask, am I stating the obvious news concerning the weather?
It's all about the citrus trees folks!
Here we are, the end of August and I am getting many reports of Citrus trees blooming, including some of my own.

These were taken today, August 27th, 2016. It is one of my Mandarins, that should be flowering in the Spring, usually March or April. 
Okay, one plant flowering, it might just be confused. Well, hold on.

This is my Variegated Calamondin, also taken today.

This is my Harvey Lime.
Seeing a pattern yet?
Like I said above, I have been getting other reports of Citrus Trees blooming from as far north as North Carolina, down south into Georgia and even over into parts of Mississippi.
So, what gives?
Fluctuations of moisture is the main cause.
You see, nature is very smart. If you allow a tree to dry out, almost to death, then water it, the plant goes into reproduction mode. You scared the poor thing, it thought it was going to die, so to continue the family lineage, it produces flowers, which in turn produces fruit that has seeds in it.
Back in the early 1600's King Louis XIV found the aroma of citrus blossoms so intoxicating that he had an enormous glass structure built to house his more than 3,000 trees. Its dimensions were 508 feet by 42 feet. Back then, they were called Orangeries, today we know them as greenhouses. 
After this massive structure was built and the trees in place, he ordered his royal gardener too make sure there were always citrus trees blooming, so he could enjoy the scent. 
Well, in January the average temperature is in the low 30's, not exactly prime citrus flowering weather. They had it heated, so that wasn't a problem even during the coldest of winters. They had figured out that stressing the trees for water produced the flowers that the king wanted. As long as the the gardener rotated the ones he stressed, there would always be flowers.
With all of this being said, you see, you can induce a citrus to flower, but you need to be very careful. If you go too long, you CAN kill the tree! 

This is the farthest I have ever pushed a tree. It was not on purpose, I got wicked busy and did not have time to water. 
I am NOT advocating you attempt this, on purpose! I don't want people e-mailing me telling me their tree died because I told them to withhold water.
 If you allow the tree to dry out and the leaves fall off, you went too far. If the leaves perk up, more than likely you will see flowers in a week or two.
Remember I told you it has been hot and no rain? 
I guess all of those reports I have been getting are because people wanted to pretend they were King Louis XIV, or their lives just got busy and Mother Nature has been no help!

Happy Growing!

Sunday, May 22, 2016

Sometimes, they just DIE!

Gardening is suppose to be fun, relaxing and enjoyable. Yes, it is hard work at times, but overall you are suppose to enjoy it!
You plant seeds or buy that really cool plant that you have been hunting for weeks. A friend offers you some rooted cuttings in exchange for some that you have that they want. Maybe even replace a worn out tree or shrub. Yes, it is work, but you feel so good after it is done.
Now comes the caring for it, watching it, feeding it, talking to it (you know you do) and all of the other things that need to be done for your new baby. Then, the unthinkable dies!!

You scratch your head and wonder, what did I do wrong?
I fed it, I watered it, I did EVERYTHING that I was told to do. So what happened?
Well, here is a list of things that could have happened.
Let's start right at the beginning:
Incorrect planting – this could be the number one cause for most plant failures. Burying the root-ball too high or too low, thus not giving the plant’s tender roots enough room to grow out. I recommend a 1"-2" height above your soil line. Along these same lines, driving a stake through the tap-root, to "help" stabilize the plant is another common plant murder method. Use 2 or 3 opposing stakes, out away from the rootball.

Okay, you checked and you planted it just like Goldilocks, not too deep and not too high, but just right.
Next on the agenda.
Too much or too little water – obviously the next culprit could be, the amount of water you gave your plant. Although all plants need at least some water to survive, giving them too much or too little can cause them to die. For example, overwatering can lead to a plant’s roots not receiving enough air, causing the plant to suffocate. It can also lead to root rot. Make sure the soil stays damp, but don’t let water pool or let the soil get dried out. I usually use the analogy of, "keep it the consistency of a wrung out dish sponge".

You feel pretty confident your watering regime is good?
Well, to the next possibility.
Over-Fertilizing – Most plants will not tolerate fast acting fertilizers around their roots. The common practice of putting fertilizer in the bottom of the hole at planting is very dangerous. The plant will go along quite happily for the first few weeks until its roots hit the concentrated food – then all of a sudden the plant will drop dead – poisoned by the concentrated mess it’s grown into. This is also why I DO NOT like fertilizer stakes. Instead, provide an organic slow release fertilizer around the plant’s drip line.

Using a safe, organic fertilizer, according to the package directions?
Good for you!
Maybe this is the problem.
Teasing out the roots–  There is much debate about this one.When you plant your plants do you tease out the root-ball? Teasing or pulling at the roots damages the fine feeder roots which absorb the water and nutrients for the plant. By damaging the roots, you run a very high chance of killing the plant.
This will have to be a case by case basis. If the roots look healthy and are just to the edge of the pot when you pull it out of the container, teasing is not needed. If there is a lot of roots and they are circling around and around the rootball, then tease away. If I ever get a plant that looks like the one below, I have been know to actually slice through some of the outside roots to help develop new ones. The plant can literally strangle itself with it's own roots if you do not stop the circling.

Roots looked good, huh?
Well then, did you check for:
Sunlight Issues – If a group of plants growing close to each other are dying, they might not be receiving enough sunlight because they’re shading each other, or they might be getting too much sunlight which can be harmful, too. A plant can become sunburnt, just like a human. Putting something like a Hosta or Cast Iron Plant (both need mostly shade) in direct sun, will burn them quickly. On the other hand, putting a Citrus Tree in mostly shade will, best case scenario, not produce fruit, worst case, it will die.

Right plant, right place?
Starting to get harder to figure this one out.
Wrong Season to Plant – buying plants and trying to put them in the ground in the wrong season is not a usual problem, but here is something to think about. Those beautiful ornamental cabbages that you see in the nurseries, usually in the Fall, do you know why you see them then? They need cool/cold weather to flourish. Plant them in the Summer and you will basically have cooked cabbage.
The same goes for Marigolds, plant them in the Winter, you will have dead Marigold popsicles.

There are few other reasons left as to why your plant died.
Transplant Shock – Sometimes plants just don’t deal well with change. Once they’re transplanted in their new home, they may panic and just die from the shock of it all.
Wrong Soil – Some plants like soil that is more sandy and drains fast, while others prefer more clay-like soil. Check for a pH problem. Some plants just will not grow if the pH is wrong. Too high or too low, the plant can not absorb certain minerals. This is where getting your soil tested by your local extension agent is a must.
Sick when you bought them – sometimes it’s not your fault at all and the plant may have already been sick, diseased or failing before you even bought it. Hopefully, if you buy from a reputable nursery this would be the last possibility.
If you are a tried and true gardener, naturally, you’ll want to know why your plants are dying so you can correct the problem. Hopefully, this list has covered something that you may not have thought about. Every failure is a chance to learn and the next time you can do better. There is one thing to remember though, just like humans, sometimes, for no apparent reason, they just die!
It is a part of life.
Happy Growing!

Monday, March 7, 2016


      I know it has been a LONG time since I posted, but I assure you it is for a good reason!
Camellia season is in full swing and pretty much every weekend I have been judging and competing.
Then there is work, my new position at Hidden Ponds Nursery has been an extreme blessing!
I know what you are saying, lots of people play on the weekend and work all week! Big Deal!
You are correct!
     There is one more small thing that I failed to mention that I have been doing.....Writing A Book!!

     I am very proud of how this ended up coming out. Originally, it was going to be kind of a textbook on growing citrus. As I was writing it, I realized it was coming out more of how I do one of my lectures. So it is basically, a lecture inside of a book. It is 99% on growing citrus in containers, so folks up north can enjoy too.
Here is the first chapter, to give you the idea of what to expect in it.


     The word itself conjures up pictures of huge groves in Florida. Maybe you think about that first morning glass of orange juice or a grapefruit cut in half as a snack.
     I understand, not everybody can move to Florida or California, but wouldn’t you love to live in a place that, just outside your back door, is a tree that you can pick your own fresh citrus fruit?
     This book will help you do just that!
     “How to grow citrus practically anywhere” is designed to help people, who are not exactly living in prime citrus producing areas.
     This book will not go into how to grow them in the ground, if you are in a place warm enough to grow it that way, there are plenty of other books out there for that. This is going to be more on container cultivation. This book will be beneficial if you have say, a large patio that you can’t plant a tree into the ground. A balcony in the city might confront you. Maybe you rent and one day will want to move, you can take them with you. Perhaps, you like to rearrange furniture or the knick-knacks in the house; wouldn’t it be fun to do that in your yard? Probably one of the main reasons you will want to read this book is if you live in a very cold place, Maine comes to mind. There are not too many tangerines being produced up there! But there could be. As long as you have a sunny, warm room, a greenhouse or a place to hang some lights and the desire to put some real effort into it, you can grow Calamondins in Canada and Mandarins in Massachusetts.
     How is THAT for optimism?
     Growing citrus in containers is no harder than growing any other plant. Yes, it can get big and, I will not kid you, there is a great deal of work involved. As Thomas Edison once said, “The three great essentials to achieve anything worth while are: Hard Work, Stick-to-itiveness, and Common Sense”.
     This book is going to help you with all three of those.
     Chapter 2 will start out with a little history on citrus. It is always nice to know where something comes from. Where it has been or how it got someplace else. By researching the origins, this also gives you a better idea of what kind of growing conditions it is accustomed to.
     Chapter 3 will be all about what to search out to grow. This chapter will give you examples of the different cultivars as well as the different citrus fruits out there. Taste is so different among people; it would be impossible to describe what each tastes like. I will give you a list of what I know is good, what some of the odd things are used for, and give you an idea of what to start with.
     Chapter 4 will discuss your trees home. What size pot to use, when to repot. It will give you the benefits, pro and con, to using plastic versus terracotta and other materials.
     Chapter 5 will tell you what to fill those pots up with. Soil is the basis for which your plants survive. What are some of the best and worst out there, what are some of the different combinations of ingredients that can be used, why some are better than others, etc.
     Chapter 6 is all about fertilizers. What to use, what to avoid and what kinds of things happen to fertilizers over a period of time. What the purpose of using fertilizers is, good and bad. It will also discuss deficiencies, what to look for in your tree and how to correct them.
     Chapter 7 will be on watering and sunlight, you would think that these would be two things that are easy to supply!  In containers it actually gets a little tricky. Too much sun is just as bad as too little. Water can be an enemy for a couple of reasons.
     Chapter 8 really gets to the heart of the matter, protection. This is the main reason that it is difficult to grow citrus above a Zone 8. In this chapter we will discuss what the cold does to trees, other than make them cold. Ways to protect them in marginal areas. Some of these things to do will be fun; some of them easy and all will be very useful to help you in protecting them.
     Chapter 9 is all about other things that want to eat your precious tree and fruit, other than you. From aphids to white fly and from birds to bird poop like creatures; we will delve into the pests that affect citrus trees and ways to avoid and conquer them.
     Chapter 10 will find out what makes your tree sick. We will not cover all of the diseases that bother your trees, that would be a book in of it self. We will talk about the main ones, the ones that you might have a better chance of seeing, hopefully not, but it is best to know about them. The ways to protect your trees from the diseases and ways to rid your self of them, should they happen to appear.
     Chapter 11, there are other problems that may come up that don’t really fit pests or diseases, they just kind of happen. Some are naturally occurring some can be prevented; still others just take time to fix themselves.
     Chapter 12 can be summed up in one word…reproduce. We will discuss the different ways that citrus trees can be propagated, from grafting and rooting, to seed planting. Each has its merits and disadvantages. There are also varying levels of expertise used here, I will break it down to the most elementary methods possible.
     Chapter 13, I will wrap this all up in a nice neat little package. I will give you the benefits of all of this, things to share with other people, and how to really have fun with your new hobby.
     Chapter 14. What would a book about growing such tasty things be without at least a few of my tips on how to use your fruit?
     After reading this introduction, I hope I have you excited about what is inside? The world of growing citrus for your self is a combination of many things, hard work, excitement, perseverance, and with a little luck, success! In the end it will all be worthwhile when you bite into your first, home grown tangerine!
     Let’s get started!

     As they say, you need to know what is in it, before you buy it! Okay, badly paraphrased, but you get the gist.
     I would be honored if you would check out my website, and maybe even purchase my little venture into literature. You can get it as downloadable files or as a printed book in the mail.
     The website is The Citrus Guy Hort-Books
Thank You in advance, I appreciate your time!
Happy Growing

Sunday, January 31, 2016

American Camellia Society Convention and Flower Show

This particular article will definitely be off the beaten path for me. It is going to be a bunch of pictures.
Let me explain the back story.
I am a member of the Coastal Carolina Camellia Society. I am the current President, Flower Show Chairman, and I was the Co-Chairman of the American Camellia Societies Annual Convention, which was held here in Charleston, SC from January 19-23rd.
For over a year the convention committee worked on this thing. If you have never put anything on like this before, trust me when I say, it is A LOT OF WORK!!
The committee was great to work with and I would work with these folks again, anytime.
The pictures below are just some of the many, many that were taken. There were numerous photographers and I am not sure who many came from. If I use some of your pictures, Thank You!
So, without further adieu here is the 2016 ACS National Convention in Pictures.

 Saturday Banquet

Checking the Contention Table

Flowers Coming In

More Flowers Coming In

 The Head Table

 Judging Taking Place

 Flowers at the Charleston Tea

Scones at the Tea

Tea Table Set-up

Leslie and Lynn Enjoying the Tea

Finger foods at the Tea

The Powerbrass at the banquet
At the banquet
You might know a few of these
More Banquet
Tim Lowry and gang
Enjoying the banquet
The Band enjoying dinner
Singing Carolina In The Morning
Betty and Tim
Tom and Tommy
Check those flowers at the mall
Just a few of the flowers
Miss Charleston
Flower Placement
Flower Prep
The Show is about to begin

Friday, January 1, 2016

A New Year Has Begun!!

Happy New Year!
You have probably heard that, or said that, about a million times already, and it is just past lunch time, January 1st!
I have no problem with this, it shows that we want everybody to have a great year. Health, happiness, financial enjoyment, are all wished upon each other.
Many folks even have new year's traditions to aid in having those things that are wished upon. Here in the south, and probably many other places, Hoppin' John is the food of choice.

Traditionally made with black-eyed peas that have been cooked with ham hock, Hoppin’ John is often accompanied on New Year’s by collards (green means money) and cornbread (good as gold).
As for the origin of the dish's name, there are many possibilities, some of which are kind of comical. Some say an old, hobbled man called Hoppin’ John became known for selling peas and rice on the streets of Charleston. Others say slave children hopped around the table in eager anticipation of the dish. Then there are those that are demeaning to human intelligence in general, like the notion that it comes from "Hop in, John," supposedly an obscure South Carolina way of inviting a guest to come eat. It's obscure because nobody in South Carolina actually says that, nor have I EVER heard anybody say that.
When it comes to the actual production, it was probably made with something other than black-eyed peas. In October 1907, the Quality Shop advertised in the Charleston News and Courier that they had just received the season's first shipment of cowpeas and noted, "It isn't New Year's yet, but this old Southern dish is always hailed with delight." As early as 1909, the members of the Hibernian Society gathered to enjoy, as the Charleston Evening Post described it, "The New Year's hopping-john, a dish of cowpeas, bacon and rice that invariably gives good luck for the whole year to those who eat it on New Years day."
There are many ways to prepare this meal, but because of the many things that HAVE changed over the years, you will most likely be disappointed with what is served today. Today's ingredients have been transformed by a century of hybridization, mechanization, and standardization to meet the demands of an industrialized, cost-minimizing food system.
The original ingredients of Hoppin' John are simple: one pound of bacon, one pint of peas, and one pint of rice. The earliest appearance in print seems to be in Sarah Rutledge's The Carolina Housewife (1847), and it's important to note that everything was cooked together in the same pot:

First put on the peas, and when half boiled, add the bacon. When the peas are well boiled, throw in the rice, which must first be washed and gravelled. When the rice has been boiling half an hour, take the pot off the fire and put it on coals to steam, as in boiling rice alone.

The last instruction reflects the traditional Carolina way of making rice, it isn't quite like most people make it today. Rather than cooking it 20 minutes until all the water was absorbed, cooks boiled it in a large amount of salted water until the grains had become swollen. Then the excess water was drained off and the pot was left on the ashes to allow to "soak"—that is, to essentially steam over low heat till each of the snowy white grains stood dry and perfectly separate and distinct.
There is so much more history, intrigue and information online concerning this holiday tradition, but, being that this is a gardening blog, I should end on a gardening note.
You can grow some of the ingredients yourself, at least the collards and peas, and maybe get a little closer to the original taste.
It is definitely too late to plant them for this year, this being written on new year's day, but you can book mark this info for next year.
Collard greens are a cool season vegetable and are often planted in late summer to early autumn for winter harvest in the south. Frost actually improves the flavor of collard greens. ( Yankee Editor's Comment-There is NO AMOUNT of frost that can improve the flavor of collards)

The best collard greens growing environment is one with moist, fertile soil. The area chosen for collard greens planting should be in full sun. Plant seeds in rows at least 3 feet apart, as growing collard greens get large and need room to grow. Thin seedlings to 18 inches apart for adequate room in the rows. While 60 to 75 days is an average harvest time for growing collard greens to reach maturity, the leaves can be picked at any time they are of edible size from the bottom of the large, inedible stalks. Fertilize occasionally, every 3-4 weeks with a liquid fertilizer.

As for the peas (beans), these will need to be grown during the summer and dried, awaiting the end of the year.
Plan for about 80-100 days of warm weather in order to grow black-eyed peas to maturity. They should be planted in the spring after the danger of frost has passed and grown in light shade. They’ll tolerate full sun, but will need more frequent watering. Plant black-eyed peas in sandy, fertile soil that drains well. Add lots of mature compost prior to planting. The plants will benefit greatly from a feeding of compost tea or an organic fertilizer after seedlings emerge and monthly throughout the growing season. Avoid fertilizers that contain nitrogen as legumes like black-eyed peas already fix nitrogen into the soil and too much can be a problem. 
Black-eyed peas, as well as many other beans, come in both bush and vine varieties (determinate-meaning all ripen at once or indeterminate-will ripen over a long period of time). Bush varieties can be easier to care for but can take up more space. Vine types need a trellis or stakes to keep their vines off of the ground.
Seeds will need 7-10 days to germinate.
Well, there you have it, a brief discussion of why you are eating Hoppin John, the traditional way to prepare it, and how to grow some of the ingredients yourself for next year. I can't guarantee it will bring you good fortune, but at least it will give you a chance to work out in the yard, and THAT my friends is priceless!
As always, if you have any questions, comments or complaints about this or ANY of my other articles, I am but just an e-mail
You can also check out my up and coming website...
Happy Growing!

Saturday, October 17, 2015

2015 Citrus Expo Update!!!

Due to the extensive flooding in South Carolina, Cypress Gardens was hit hard. They are closed for repairs. We have moved the Citrus Expo, just a few miles difference. Please pass this around:

Old Santee Canal State Park
900 Stony Landing Rd, Moncks Corner, SC 29461
Saturday, November 21st, 2015
Fee this year is $5 (Admission to Santee Canal Park)

Schedule for the Citrus Expo
Saturday, November 21st, 2015
7:30-9:30am Vendors and exhibitors set-up
8 am to 9:30 am Citrus Fruit and Jam/Jellies Entries accepted
Judging starts at 9:30
9:20 am- Expo Officially Starts with Opening Announcements (Darren Sheriff and Kathy Woolsey)
9:30am-Dr. Merle Shepard- Citrus Growing in Faraway Places
10:30am- Darren Sheriff- Citrus Greening quarantines and what it means to you
11:30- 12:30 pm Lunch- Citrus Fruit Tasting
Garden Club will do chili and sweets for lunch-Prices will vary
Catfish Food truck will be on premises!
12:30pm Expo Resumes (Darren Sheriff)
More Speakers:
12:30pm- Jim Strohm-Bees and their importance to Citrus Fruit
1:30pm- Tim Armstrong-The occurrence of extreme cold across the Southeastern U.S and its effects on Citrus
2:30-3:00-Question and Answer period for panel of experts
3:00-?? Fruit and Jam/Jelly Awards Announcements
There will also be door prizes as well as vendors of all kinds. Citrus trees, books and much, much more.
You can find more info at or get in touch with Darren: or (843) 200-5818

The Jam and Jelly rules are as follows:
Bring entries  8am to 9:30 am.
Entries must be in by 9:30 am.
All types of Homemade Jams, Jellies and Marmalade will be accepted and subdivided into 4 classes.
Class 1. Best Tree Fruits (apple, pear, peach and others) red ticket
Class 2. Best Brambles and berries (strawberry, blueberry, grape and others) blue ticket
Class 3. Best Vegetables (Pepper, tomato, watermelon and others) green ticket
Class 4. Best Odd balls and mixed fruit (cactus, daylily, guava and others) yellow ticket
The Best of the Best Trophy – selected from the 4 top winners in each class.
We will have plates, crackers and spreading utensils on hand.

The ruling that we received about bringing Citrus Fruit to the competition is:
“I appreciate your dedication and concern for both citrus and the quarantines. The way the law reads, only plants and plant parts are regulated. Fruit is not a regulated article and can be moved freely under the Asian Citrus Psyllid and the Citrus Greening quarantines. In Florida it is different because they are also under quarantine for citrus canker in which case the fruit is regulated. So short answer is that yes, fruit can moved into and out of Charleston County as long as there are no leaves, stems or any other plant parts attached or moved with it.
Don’t hesitate to contact me if you have any other questions or need any further assistance.

Sherry P. Aultman
Interim State Plant Regulatory Official
CAPS Program Coordinator
Organic Certification Program
Clemson University
Department of Plant Industry
Southeastern Citrus Exposition
Moncks Corner, SC
November 21, 2015

Fruit Entry Form

Exhibitor Entry Number _______________
(Will be provided by event officials)

To enter, you must present 3 or more fruit of each variety, with (if possible) one stem and leaf attached. One of the fruits must be cut in half crosswise (as you would cut a grapefruit to eat), to display the interior of the fruit. Those in quarantined areas are exempt from the leaf and stem request.
Display plates will be provided.
Category of Fruit:
Class 1. Sweet Orange: Cultivar_____________________________
Class 2. Sour Orange: Cultivar______________________________
Class 3. Mandarin: Cultivar_________________________________
Class 4. Kumquats: Cultivar_________________________________
Class 5. Grapefruit & Pomelo: Cultivar________________________
Class 6. Lemon: Cultivar____________________________________
Class 7. Lime: Cultivar: _____________________________________
Class 8. Hybrids & Other (specify if possible)____________________
Class 9. Seedling Crossed by grower___________________________
Class 10. Citrus Bowl ( 5+ different fruit named ) _________________________________________________________


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TO ENSURE THE CONCEALMENT OF THE PARTICIPANT’S IDENTITY DURING JUDGING, THIS SIDE MUST REMAIN DOWN. (Unfold and display the entire form after all judging is complete) Please complete the following. Where grown: ________________________ _________________________ State & County/Parrish USDA Hardiness Zone __________ Thank you for your participation. Good luck!

Citruholics Banquet will be held 6pm Friday Night, November 20th at Gilligans Restaurant in Moncks Corner. The address is: 582 Dock Rd, Moncks Corner, SC 29461
All food will be on your own, but we would like a head count for Gilligan’s so we can call them for table set ups.
Send your desire to attend the banquet either to Darren Sheriff ( or Kathy Woolsey (

Hotel accommodations at Moncks Corner Inn, 505 Rembert C Dennis Blvd, Moncks Corner, SC 29461. This classic lodging is 1.1 miles from Old Santee Canal State Park and 1.3 miles from Gilligan’s Restaurant.

The straightforward rooms come with desks and flat-screen TVs, plus minifridges, microwaves and coffeemakers. There's also free WiFi and high-pressure showerheads in the bathrooms, while kids 19 and under stay free with an adult. Suites add kitchens and dining tables; some feature whirlpool tubs.

Amenities include a free breakfast bar, a seasonal outdoor pool and an exercise room, as well as a 24-hour business center and free parking.