Puncturing Post

I got a phone call from my Clemson Extension agent this past week. She had a client in the office with a Meyer Lemon problem. She could not have called at a better time. She wanted to know if I could receive pictures on my phone, which I can't, or if I happen to be close to my computer? I was actually in the process of sending out some e-mails, so I was right there.
Both she and the client thought maybe that the problem was some kind of an overspray of chemicals by both the homeowner and landscaper. Luckily this was not the case, it was much more benign that that.
The tree was actually hurting itself. If you have ever grown Citrus you know that many of them have thorns.....Kind of like this:



Pretty evil looking huh?
Well, what was happening was, every time the wind started to blow it would knock the fruit against these thorns. As you can see, they are very sharp. The resulting damage will then look like this:



and this:



For the most part, this is just a cosmetic damage. If you are planning on eating the fruit in a short period of time, there should be no problem. The interior is usually unaffected.
However, if you are planning on storing your fruit for any length of time or want to ship it to a friend, this is where there could be problems. Those little puncture wounds, numerous in many cases, are entry points for an array of bacteria and fungi.
Let's check a few of these out.
We will start with the most colorful, Green and Blue Molds.
Green mold, the most important of these two post-harvest diseases, is caused by the fungus Penicillium digitatum. A rapid breakdown occurs in fruit punctured or bruised during harvesting and packing operations. The fungus enters the fruit through wounds. Therefore, the disease can occur on fruit on the tree, in the packinghouse, in transit, in storage and in the marketplace. A white mold is first seen growing on the peel. The mold later turns green because of the large number of green spores produced. Decayed fruit becomes soft and shrinks.
Blue mold, Penicillium italicum is less common than green mold, but the blue mold grows faster. Both infections develop in damaged areas in the rind.
If you see something along these lines, then you know there was probably some kind of damage:



I think this was a science project from my 5th grade class, if not it should have been.

Another post harvest problem can be, Diplodia Fruit rot caused by the fungus Diplodia natalensis. This infection occurs most frequently at the stem end of the fruit but occasionally can occur via injuries on the side of the fruit. The fungus grows rapidly through the spongy central axis of the fruit. It grows unevenly through the rind, which produces finger-like projections of brown tissue on the infected fruit.

Photo courtesy of visualsunlimited

So as you can see damaged Citrus peel can be a nasty problem. There are a couple of easy ways to fix it.
You can snip off those thorns with a pair of toenail clippers. I know this sounds like a long and tedious task, and it is, but the fruit will thank you and anything else that happens to bump up against the tree will thank you. You do not necessarily need to do the entire tree, just where there is fruit.
Thinning the branches of the tree to open it up more is something else that can be done. This is actually a good suggestion anyway, it allows more airflow into the tree which will cut down on the possibility of other diseases.
You can plant buffers by your Citrus trees to help cut down on the wind or plant them in non windy areas. Shielding your trees from the wind is probably the easiest to do. Yes, you can cut off the thorns, but small stubby branches can do the same kind of damage.
Something that many people don't think of when harvesting Citrus. You really should snip the fruit from the tree instead of pulling. This can lead to a problem of the peel leaving a little button on the tree and the fruit is then susceptible to all of those nasty problems I mentioned above.
I should mention one other puncturing type of problem. This one also happens semi-frequently and there not many ways to stop it from happening.....our feathered friends can become a nuisance. I actually watched a Mocking Bird do this before I could scare him off.




Thankfully this was just a one time attack and I have not had a problem since. Maybe he didn't like it, or maybe me yelling at him like an old man yelling at a bunch of kids in his yard did it.
So, in a nutshell, protecting your harvest should be your number one priority. You have fed, watered, pampered and protected your tree to get some glorious fruit...wouldn't it be a shame if a gust of wind ruined all those months of hard work?
Happy Growing!
Darren

A Cut Above the Zest

As the temperatures start to warm, there is a phenomenon that seems to grip many of my fellow gardeners. It is also one that scares many of them at the same time.
The dreaded Pruning of Citrus Trees.
I have had numerous e-mails and phone calls as to when you should prune them, how to prune them, do I think it is needed, etc. I know you should not answer a question with a question, but I usually just have one. Why do you want to prune it?
Citrus trees do not usually need regular pruning to remain productive and they are usually allowed to develop on their own. They have an attractive hemispherical shape, without the help of man. Besides, when you are cutting off branches,doesn't that mean you are cutting off flowers, which is cutting off fruit?
The basic definition of pruning is: The cutting off of plant parts in order to develop a certain shape, and to remove dead, diseased or badly placed branches.
Let's start with the easy ones.
Dead or Diseased branches. This is kind of a no brainer. If the limb or branch is dead, why leave it on there? It is taking up space, looks ugly and isn't doing anything anyway. So get it out of there. As for diseased branches, again, no brainer. It more than likely is not producing good fruit, if at all. Probably has wilted leaves or just doesn't look good and, it is harboring a disease that could and will infect the rest of the tree.
A good candidate for pruning might look something like this:



I would make sure that there was not some other underlying problem here. The leaves may have been eaten off by an insect or something else. Check it for life and disease before just hacking away.
Along these same lines, you will want to look for branches that are crisscrossing each other. Cut the weaker looking one out. The theory behind this is, the branches will rub together in the wind, rubbing the bark off and allowing a perfect access point for insects and diseases.
I mentioned badly placed branches. This is where proper plant in proper place can come into affect. Citrus trees lend themselves to be "limbed up". That is, basically made to look like a tree. It is much harder to get to the fruit that way, but it can be done. So if you want it to be next to a sidewalk or driveway, no problem. Badly placed branches would include, too close to the house, interfering with a power line, or maybe blocking a view. In these cases, you would want to cut out the offending branches. The tree might look lopsided unless you did the same thing all the way around.
With all this being said, they do use large machines to prune Citrus trees in commercial groves on a regular basis. The reason being is more of a safety and financial situation. It is much easier to reach the fruit on a shorter tree. Yes, I know, the same can be said for the homeowner. I can argue both sides of this one. You might only have to climb up and down a ladder on say three trees, imagine having to climb a ladder up and down on 500 trees?
One other thing before we move on here,Citrus trees can also be sheared regularly as a hedge or trained as an espalier and still produce some fruit. As you can imagine, it will diminish the size of the crop if you go this route.



Okay, that is more for the aesthetic reasons for pruning. What about after a really hard Winter or freeze event? While it might be a great temptation to cut off frozen or apparently dead branches, the time to prune that unsightly mess is after the first flush of Spring. Researchers in Florida have found that trees pruned after the first flush of growth recovered more quickly and grew more vigorously than those pruned right after the freeze. Often what will happen is, the leaves on freeze damaged limbs may grow but then will soon wilt. If you wait until after the Spring flush, you will have a better idea of just how much you need to prune off.
There is one more situation of pruning that I would like to bring up, it involves the rootstock. Many Citrus trees are grafted onto a different type of Citrus tree than what the fruit is. An example might be a Navel Orange is grafted onto a Sour Orange root system. There are many reasons why this is done and that would make for a good blog sometime in the future, for now, just follow me on this.
While the top part or Scion is growing, the rootstock or root system is mad because they wanted to continue to grow too, so, they send up new little suckers. Many times they look like this:


Photo courtesy of Farmer Fred Rant Blog

You can clearly see where the graft is, the dog leg like growth. The rootstock is sending up new shoots from beneath the graft line. You will want to stay vigilant and cut these off whenever you see them. There are a few reason. First, they are draining energy from the tree itself. Second, you can allow them to grow, but it will make for an ugly, bunched up tree. Third, when they do produce fruit, more than likely you will not want to eat it. There is a good chance that it will be a Poncirus species and the fruit of that type is....well, let's just say, unless you enjoy the taste of kerosene, you will not want to eat it. The running joke is, it tastes like you are being poisoned, but you are not.
I kind of eluded to the best time to prune earlier. Basically, after the danger of freezing temperatures is past and just after the Spring flush for freeze damage. If you are doing it for looks or bad placement, you will want to do it before the initial flush of growth. If there is any doubt as to whether there is freeze damage or not, then just wait until after the flush.....either way you are NOT going to harm the tree, unless you do like my Grandfather always did. He would start by just taking a little off something he was pruning and before long was at soil level.
The question often arises during this time, "I have this one really vigorous shoot that is coming out of the top of the tree, can I cut it off?" This often creates an unkempt, out of balance appearance. These can be cut off with no ill affects.
There are probably other reasons that a Citrus tree might need to be pruned that I have not encountered or thought of. If you have such a reason and need some advice, please let me know,I will help you as much as I can and I can pass the solution on to others that might have the same situation.
I would be totally remiss if I did not leave you with a little bit of a safety precaution. Before you prune any of your Citrus trees, you might want to invest in some nice thick gloves, a long sleeved shirt and some protective glasses. You might also want to consider a hard hat. Some of these things have some really sharp thorns and getting skewered by one is a painful experience you will not soon forget!!



Happy Growing!
Darren

Attacked by the Natives!!

I am NOT a fan of Native Plants! There I said it. I think for the most part they are ugly and look like weeds. Now, before my friends from the Native Plant Society hang me from the nearest Betula nigra (River Birch), let me say this....I understand their point of view, kind of.
Yes, I will admit that Native Plants have a use in the landscape. They tolerate our up and down temperatures. They know how to handle the droughts we sometimes have. They also provide shelter and in some cases food for the local indigenous critters. There are even a few decent looking plants. I like the majority of the trees, Oaks, Maples and such.
However, What does this look like to you?



To me it looks like a yard that has been unattended to for years. I know, there are some people that find this pretty. There are also people that think Justin Beiber is talented, but I digress.
How is this for pretty?



Looks like somebody needs to mow. This is Eupatorium fistulosum, also known as Joe-Pye Weed. With a name like that, who wouldn't want it in their yard!?
There are entire neighborhoods that are planting almost strictly native plants.
While I admit, this is a little formal for my taste, isn't this much prettier?



Okay, you want some reasons why you should plant natives? When used intelligently, native plants require less maintenance, are less expensive, and save energy. Did you know that lawnmowers are a significant source of air pollution? Lets, just for the sake of argument say this is true. Well then,lets just all stop mowing our yards. Problem solved!
Used properly, native plants require little to no extra water or fertilizer compared to most exotics. This is sounding like the lazy mans landscape solution.
Native plants have been exposed to most pests as long as they have existed, and continue to display their resistance to insects and disease in our own yards. So what do the bugs eat, each other? They need to survive too.
This is an excerpt from a Native Plant Societies newsletter down in Florida:
With historical perspective, this is an amazing development. In past centuries, when corners of this planet were yet unexplored, botanists brought horticultural oddities from hither and yon to beautify the gardens of the elite. To adorn one's garden with plant species that were foreign, rare and unusual was a mark of wealth and status. Only the leisure class who studied botany and horticulture could identify and appreciate these collections. Today, by contrast, exotic plants are no longer the exception but the rule; everyone has them, regardless of their socioeconomic standing. It is the inclusion of native species in one's garden that is now distinctive and unusual, and ironically, only those with a special interest in native plants can identify and appreciate these native collections.
If you want something really strange and unusual in your garden, go native!
I would like to disagree with that last sentence. I have growing in my yard some very unusual plants that NOBODY else in this area is growing. My variegated Chinaberry is very unusual and it is definitely NOT native....Chinaberry? Hello.
If it were not for the exotics coming into this country, we would be in some financial hardships....okay, even more than we are now. How much do you think it would cost to import Orange Juice from China instead of Florida? Citrus is native to our Asian friends.
Another example would be that PB&J you gave your kids for lunch. Do you think Peanuts are native to North America? Nope! The peanut is native to South America.
So leave my exotic plants alone and I will try and tolerate your Native Plant fetish.
For those of you that don't quite get this article, it is mostly tongue in cheek.
On a serious note, look into some native plants for your area. Everything is native to somewhere. While I admit, I do not like most native plants for my area, they can and do have their place in the landscape. Besides, I have a lot of Master Gardener friends that love their natives and will probably want to boil me in Witch Hazel after they read this. It is a native you know!
Happy Growing!
Darren

Jump Start on Spring

Now that the holidays are over, it is time to start thinking Spring!!
So far the Winter here in my zone 8 has actually not been too terribly bad, of course with that being said, I will be buried in 8 feet of snow next week. Knock on wood.
So, I was actually trying to come up with a idea for a good blog this week and was not having the best of luck. Yesterday, one of my best friends, Paul called me. He wanted to know if I had ever heard of a "Hotbed". I asked how he meant it, because I knew of a couple of meanings. He then told me that he had two glass shower doors and his mother wanted to build a hotbed to start some vegetable seeds. He offered one of them to me, but with my greenhouse and limited space, I declined the offer.
After that conversation I got wondering just how many people have even thought of doing something like this. There are so many benefits. You can recycle the doors and possibly other materials. You get a jump start on Spring and veggie growing. It can be a fun family activity. I really saw no downside. I also wondered how many people even knew what a "Hotbed" or "Cold Frame" even was and if they knew how to build one.
Success, a blog article!
Cold frames (or hotbeds) are simple structures that have two main purposes. They act like miniature greenhouses to trap radiant heat and to provide protection and insulation from the elements.
They can be very elaborate or very simple, depending on the expertise of the builder and what you have on hand or are willing to pay for materials. You can even purchase a pre-made one. This is an excellent example of the basics we are striving for.



Even though they can be simple or elaborate, there are a few certain basics that need to be observed.
First thing to consider is the location. Ideally it should be South facing to collect the warmth of the sun. A West facing direction would be second best. When I say facing a certain direction, the sloped front should face South or West. The sloping will of course give you better sun exposure, but it is not so critical that all is lost if you don't have it.
Most cold frames are a simple rectangular wooden box, about 2-3 ft high that sits on the soil surface. If you have access to straw bales, maybe something left over from the Fall holidays, you can use them too. That would look something like this.



Other materials to consider are brick, masonry, cinder, and concrete blocks. Use your imagination. If you really want to get fancy, foamboard insulation panels can be used inside the frame on the above-ground, North-facing side for even more insulation.
Good drainage is essential for the plants, especially if you are planting directly in the ground and plan on moving the cold frame later. If you are using this to harden off or start seedlings in containers, just make sure that the containers can drain. An accessible water supply is also very important. The top covering will prevent rain from watering your plants, so that must be done manually.
Okay, you have decided what you want to build the walls out of. Before you begin building, you need to decide what the top will be made out of. Follow me for a second here.
Many different materials, both recycled and new can be used for the frames lid. These include such options as glass, fiberglass, or poly (plastic) film.
Double glazed windows are a good choice. They are durable and are heavier than other materials. Glass is generally looked upon as the best material to cover a cold frame. Other materials include discarded storm windows from screen doors or no longer needed patio doors or the above mentioned bathroom shower doors like my friend has.
If polyethylene plastic is used, the film should be clear and at least 6 mil thick. Consider using a double layer for extra insulation. The poly is not very durable and will probably have to be replaced each year.
Now, why did I say that you need to decide on the top covering before building the box? If you have a shower door that is 7 feet long and you build a box 8 feet long, how effective do you think the whole thing will be?
Get the measurements of your top first, then build your box.
There are some pros and cons to the different materials used for the top.
If you use glass:
PROS:
*Recycled windows can be used.
*Good light transmission.
*Good insulation value.
*More hail-proof (weatherproof) than polyethylene.
CONS:
*Glass is heavy. The extra weight means the frame must be able to withstand the extra weight.
*Opening and closing involves additional weight.
*Broken glass is more difficult to replace and repair.
*Expensive to purchase new.
If you use plastic:
PROS:
*Inexpensive to purchase.
*Easy to install and lightweight to handle.
CONS:
*Probably will need to be replaced each year
*Won’t withstand large hail stones, heavy snow, ice loads or errant twigs.
*Must be secured so that it doesn’t take off in a strong wind.
There are other materials that can be used, again each one will have its pros and cons.

I am by no means a carpenter, that is my brothers gig. That sucker could put McGyver to shame. So, I am not going to give you building tips or dimensions or anything like that. Besides, I have no idea what size shower door or glass windows you are going to use.
I will give you some ideas on how to use your new built toy.
You can start the Spring cool weather vegetables — Lettuce, Onions, Spinach, Radishes, etc. — up to 45 days before you experience your last frost. While excellent for starting your Spring vegetables, a cold frame is NOT the best place to start warm-weather vegetables such as Tomato or Pepper plants. The average temperature may not be consistently warm enough to germinate those seeds. What you can do is, long before Spring arrives, start the plants indoors under grow lights and then move them out to the cold frame to help harden them off. This eliminates a lot of the transplant shock.
And lastly, don’t forget that you can use a deep cold frame in the Fall if you wish to extend the growing season of the same vegetables.
There is one more very important factor that I should tell you about. Even in the middle of Winter, there will be very sunny days. The temperature in your box, under glass could get very hot. If you are doing the cool season crops, Lettuce, Cabbage and such, they will not be happy. Whatever type of covering you decide on needs to be hinged in some fashion. This way when the temperature gets too hot, you can prop it open, like this.



Remember to take into account wind speed and direction. You don't want the lid flying off or the interior temperature to cool down too fast. This prop job is extreme, sometimes only a couple of inches will suffice.
I really appreciated my friend thinking of me and offering the shower door. Like I mentioned above, I have my greenhouse and just not enough room to do something cool like this. I wish him and all of you the best of luck this growing season, may your lettuce produce large leaves and your zucchini produce an abundant crop. Beware that last wish, I have heard evil stories of such bountiful crops of zucchini that people were locking their car doors at church in fear that a fellow gardener would leave a present of their "OVER BOUNTIFUL" zucchini on the driver seat!
Happy Growing!
Darren

A Little Rusty

A couple of weeks ago now I got a phone call from the Master Gardener office asking me about a citrus problem. It is very hard to try and diagnose an issue over the phone. It was described to me as being brown all over the skin. I immediately thought of some kind of rot, but the peel was not soft or mushy. I was going to try and run by the office the next day and see if I could figure it out. In the meantime I got Maggie, the Master Gardener on duty at the time, to look up a few things online that it could be and call me if she found anything that looked like it. Well, that advice saved me a trip downtown. She figured out that it was indeed Citrus Rust Mites. Since this happened, I have actually had a couple of other people mention this same issue to me so once is a coincidence, twice or more is a problem.
Phyllocoptruta oleivora or Citrus Rust Mites are long, wedge-shaped and light yellow, measuring about 0.1 to 0.2 mm long, generally they are not visible to the naked eye.
The rust mite feeds on the outside exposed surface of the fruit. Feeding destroys the rind cells and the surface of the fruit becomes silvery on lemons, rust brown on mature oranges and grapefruits.
It looks like this:



Visible characteristics of injury differ according to variety and fruit maturity. While the primary effect of fruit damage caused by Rust Mites mainly is cosmetic, which causes there to be a reduction in grade of the fruit in the fresh market, there has been other conditions which have been associated with severe fruit injury, including reduced size, increased water loss, and increased drop.
Leaf injury caused by feeding of these mites can exhibit many symptoms on the upper or lower leaf surfaces. When injury is severe, the upper surface can lose its glossy character, taking on a dull, bronze-like color. Lower leaf surfaces often show yellow degreened patches. Complete defoliation is rarely an issue. Very high populations can reduce tree vigor.

I mentioned that these things are very tiny. The mite has an elongated, wedge-shaped body about three times longer than wide and under magnification they look like this:



Rust mites tend to seek out high humidity areas away from direct sunlight but also avoid areas where dew forms. Rust mites overwinter on foliage and in bark crevasses. On foliage, mites are most likely to be found on undersides of dry, inner canopy leaves. They reproduce very quickly also, a generation may be completed in 1 to 2 weeks in Summer, but development slows or stops in Winter, depending on temperature.
A variety of predators and diseases attack citrus rust mites. Several fungal diseases, including Hirsutella thompsonii, occur naturally and, during periods of moist weather, cause tremendous rust mite population crashes. Predators of these mites include thrips mites, coccinellid beetles, dusty wings and other insects.
If you happen to have a severe infestation, or they seem to return year after year, you can use any good miticide. Please make sure you read the label and it has listed both Citrus Rust Mite and that it can be sprayed on Citrus.
The good news is, if you do end up with fruit like the picture above, it is still very much edible. Other than the possibility of loss of tree vigor, this critter only really affects the fresh fruit market. Processed fruit, that is a whole other story. You never see the peel, so what is the difference?
Chances are you will never have a problem with the Citrus Rust Mite, and I hope you never do. I wanted to present the case, just in case you go out to your tree and find the fruit looks like it has a case of the creeping crud!
Happy Growing!
Darren

Shielded

This time of year, everybody gets busy, it goes with the season. For me, my Master Gardener duties tend to drop off significantly, though I am teaching the Citrus and fruit classes this week to the new class. Where I get really busy now is musically. I am the director of a local brass group and the Christmas season is probably our busiest time. The group does find time to have a Christmas party however, and that is where today's blog begins.
I have a dear couple that I have been friends with for many years, he plays French Horn in my group. I met them both at church back in the 80's. Mary has been asking me to come by and identify a plant in her yard for weeks, time just never seemed to be on my side. She sent me some pictures, but I couldn't make a positive ID that way. Well, the group was discussing the idea of having a Christmas party, but we had no idea of where to have it. Mary graciously offered to have it at their house. Perfect!
I could finally get over to ID this mystery plant. I figured it would be easy because the nursery I work at delivered many of the plants used in that sub-division. Then I got worried, what if I couldn't figure out what it was?!
Well, luckily, I knew the name. It was Strobilanthes dyerianus or better known as Persian Shield.



Persian shield is native to Myanmar (formerly called Burma). It is considered an evergreen in Zones 9-11, here in my Zone 8 the frost will get it, but it does come back, especially if planted in a protected area or mulched well. The plant has soft (not woody) stems which are square in cross section.
It lists as getting 3-4 feet tall with a 2-3 foot spread. I have seen the spread, but not the height, probably because of the cold.
The leaves are variegated dark green and silvery-metallic purplish-pink on top and all purple underneath. If this wasn't pretty enough, as a side note it also flowers. They are funnel-shaped, pale violet, and arranged on short spikes.



This plant thrives in humid climates. It prefers rich, well drained soil, but can adapt to a wide variety of conditions. I mentioned that it can get to be 4 feet tall. When it does, it has a tendency to fall over. To avoid toppling over, pinch it back a few times in the first half of the growing season. This will induce branching and create a thicker, bushier foliage. Maybe THAT is why I have never seen any that tall, people pinching back their plants.
You will want to keep your Persian Shield out of direct mid-day sun in the Summer. It does best with direct sun in the morning and shade in the afternoon. It will do well in partial shade, but will have better color as long as it gets lots of bright indirect light. It can be kept as a houseplant, but it is difficult to maintain since it needs bright light, high humidity, and warm temperatures. It will do well as a container plant outside, just remember, it will need more water. Persian Shield is not at all drought tolerant and should be watered before the soil dries out. Feed about every two to three weeks with a water soluble fertilizer.
When it comes to pests, they are prone to Mealy Bug problems. If you are lucky the natural enemies of mealies will assist you in their eradication. If not, an insecticidal soap will work just fine. Please make sure to follow the label directions.
Okay, lets just say you have fallen in love with this plant, not hard to do so far huh? You have one or know of somebody that has one and you want more. Never fear, more plants are as close as a pair of clippers. Persian Shield can be started from stem cuttings taken in Spring or Summer. If you have a place to do it, you can also take cuttings before the first frost gets it.
There are a couple of ways to do it. You will want to start with a cutting about 4 to 6 inches in length. Use sharp scissors, clippers or shears and make the cut 1/4 inch below a leaf node. A leaf node is the small swelling that is the part of the plant stem from which one or more leaves emerge.
The first way is to place the cuttings in some plain old water. With this method, you take a container such as a plastic cup. Fill it three quarters of the way with water. Cover with cling film and make a hole in the middle. Stick the cutting through the hole until it is in the water. In 3-4 weeks, you should have some pretty decent roots. I do not recommend this method. The roots that are formed are water roots and will have a harder time adapting to growing in soil. It will work and can be done, but you could have a higher percentage of failure however.
The preferred method is to take your cuttings as described above, dip them in a little root hormone and stick them in a mixture of one half peat and one half sand. Keep them in a warm, humid environment by placing them in a large plastic bag. Bright indirect light is everything else you need. The cutting should root within two to three weeks.
Persian Shield makes a wonderful contrast when planted in mass with a bunch of other plants such as Hosta and Coleus.



I hope you give this plant a chance, it might just be the "shield" you are looking for in that hard to grow anything shaded area.
Happy Growing!
Darren

Pomegranate

With the holiday season in full swing now, I thought it might be nice to write an article on something that you don't see but during this time of year....Pomegranates.
I have actually been reading a lot on these things lately. The California Rare Fruit Growers Association has proclaimed this year "The year of the Pomegranate".
Down in Florida, they recently had a Pomegranate Field Day. There is some excitement down there for this fruit. It is said that this has the potential to be the next cash crop in the Sunshine State.
I also just finished reading a book by Dr. Gregory M. Levin titled "Pomegranate Roads", A Soviet Botanist's Exile from Eden. It is about Dr. Levin and his 40+ years traveling in search of wild and endangered pomegranates. After the breakup of the Soviet Union, he found himself exiled from his collection of 1,117 pomegranates.
I remember as a child getting pomegranates every year in our stockings, What great memories!
So, with all this reading I have been doing, I figured it must be fairly easy to grow them. Let's see if I am right?!
The botanical name is Punica granatum. It basically is a large shrub or small tree. The mature height can get to 15 or 25 feet high, the pomegranate is multi-branched, more or less spiny, and extremely long lived, some specimens at Versailles are known to have survived two centuries.
The pomegranate tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.



They do best in well-drained ordinary soil, but can pretty much handle anything you can throw at it, calcareous or acidic loam as well as rock strewn gravel. The tree adapts well to container culture and will sometimes fruit in a greenhouse.
Pomegranates should be placed in the sunniest, warmest part of the yard. This is a good plant for those really hot spots in your yard. There are very few, if any, places that are too hot for pomegranates. As for their cold hardiness, the pomegranate can be grown outdoors as far north as Washington County, Utah, and Washington, D.C., though it doesn't fruit in our nations capital. They actually prefer a semi-arid mild-temperate to subtropical climate and are naturally adapted to regions with cool winters and hot summers.
Once established, pomegranates can take considerable drought, but if you want good fruit production they must be watered regularly. Especially during flowering and fruit set.
When it comes to feeding,very little fertilizer is needed, although the plants respond to an annual mulch of rotted manure or other compost. If the tree is not growing well, a little 10-10-10 at the beginning of Spring and again in Early Summer will not hurt.


Photo courtesy of Flowers.VG

There are lots of places online to purchase pomegranate trees, a Google search will reveal many. The grocery store can supply you with some too. The pomegranate can be raised from seed but may not come true. The seeds germinate readily even when merely thrown onto the surface of loose soil and the seedlings spring up with vigor, usually within 45-60 days.
To avoid the possibility of having a "mystery" pomegranate, it will bare edible fruit, just the quality will be unknown, it is better to find a friend with an established tree. Cuttings root easily and plants from them bare fruit after about 3 years. Cuttings, 12-20 inches long should be taken in Winter from mature, one-year old wood. The leaves should be removed and the cuttings treated with rooting hormone and inserted about two-thirds their length into the soil or into some other warm rooting medium. One other point here to make, as seedlings, pomegranates may undergo severe fruit drop during its first couple of years of production, but this will change as the plant emerges from its seedling juvenility. Severe fruit drop should not occur with vegetatively propagated pomegranates.
If all goes well, you will have flowers. They look like this.



Usually, the fruits ripen 6 to 7 months after flowering. Of course, this will depend on the cultivar and the growing conditions. The fruit cannot be ripened off the tree. Growers generally consider the fruit ready for harvest if it makes a metallic sound when tapped. The fruit must be picked before it becomes over mature, when it tends to crack open. This can happen if rained upon or other conditions, such as too much humidity, dehydration by winds, or insufficient irrigation.
Pomegranates are relatively free of most pests and diseases. Minor problems are leaf and fruit spot and foliar damage by white flies, thrips, mealybugs and scale insects. A good insecticidal soap or horticultural oil will take care of most of these. Deer have been known to nibble on the foliage.
So, growing these things seems pretty easy huh?
The tricky part is actually eating them!
The interior is separated by membranous walls and white spongy tissue into compartments packed with transparent sacs filled with tart, flavorful, fleshy, juicy, red, pink or whitish pulp (technically the aril).



As a child, I remember ripping into a pomegranate, scooping out a bunch of the tiny red dots, and plopping them into my mouth. I would then suck all the juicy goodness from around the hard seeds and spit them out. Gross, but tasty.
There really is a more civilized way to eat them.
Something to keep in mind, pomegranate juice can easily stain your hands, clothing and countertops, if you aren’t careful.
Remember, there is no right way or wrong way, to get at the juicy insides of a pomegranate. An easy way to do it is to quarter the pomegranate and then place it into a large bowl of water. Pomegranate arils sink and everything else, skin, membranes, etc, float. Brush the arils free from the skin and membrane and they'll sink right to the bottom. The seeds inside the arils may be eaten. There are even some soft seeded varieties out there. Pomegranate seeds can be safely stored in the refrigerator or even frozen, for later use.
Pomegranate fruits are also often consumed as juice and can be juiced in several ways. The sacs can be removed and put through a basket press or the juice can be extracted by reaming the halved fruits on an ordinary orange juice squeezer. Another approach starts with warming the fruit slightly and rolling it between the hands to soften the interior. A hole is then cut in the stem end which is placed on a glass to let the juice run out, squeezing the fruit from time to time to get all the juice.
The juice is widely made into grenadine for use in mixed drinks. It can also be made into wine.
Health wise, Pomegranates are listed as high-fiber in some charts of nutritional value. That fiber, however, is entirely contained in the actual seeds which also supply unsaturated oils. The juice contains Vitamin C and B5.
Sadly, consumer demand in this country is not great. More pomegranate fruits probably wind up as decorations in fruit bowls than are consumed.
The history behind these fruits is extensive, it has been around for so long, the amount of religious symbolism is unbelievable. I will give you just a couple of examples and I encourage you to research the vast amount of information available.
Ancient Egyptians regarded the pomegranate as a symbol of prosperity and ambition. I knew there was a reason why I wanted to grow more of them.
Pomegranates were known in Ancient Israel as the fruits which the scouts brought to Moses to demonstrate the fertility of the "promised land".
It is traditional to consume pomegranates on Rosh Hashana because the pomegranate, with its numerous seeds, symbolizes fruitfulness.
And lastly, in China, the pomegranate was considered an emblem of fertility and numerous progeny. Pictures of the ripe fruit with the seeds bursting forth were often hung in homes to bestow fertility and bless the dwelling with numerous offspring.



So if you have a pregnant friend and want to really mess with their head, go out and get a picture of some open pomegranates and give it to them, then send them to this blog to explain why you did it!
Happy Growing!
Darren