That was back in 1999, the Calamondin was the first, second to come along was my Key Lime. I lost track after that. The Key Lime has been a sturdy little producer ever since I got it. There have been many a pie and cookies made from the fruit of this tree.
The Key Lime, also known as a Mexican lime or West Indian lime, originated in southern Asia and was carried by the Arabs across North Africa into Spain and Portugal. It was brought to the Americas by the Spanish and Portuguese explorers in the early part of the sixteenth century where it escaped cultivation and became naturalized in parts of the West Indies, some Caribbean countries, and southern Florida, specifically the Keys.
It is a small, bushy tree, rarely taller than 12 feet tall and wide, with slender branches armed with short spines. Its dense foliage consists of small, pale green, blunt-pointed leaves with narrowly winged petioles. There is a thornless Key Lime, but the yields of fruit are usually much lower.
Key lime trees require full sun, and are very sensitive to cold. They are among the most frost sensitive of the Citrus family. Considering they are so sensitive to the cold and stay relatively small, they make a good container grown tree. Albeit a decent size container, but one nevertheless.
They are well adapted to a variety of soils, but require good drainage and does not tolerate wet feet. Like all other Citrus, Key Limes are heavy Nitrogen (first number on the fertilizer bag) feeders. Don't forget, this is the nutrient that leaches out of the soil the most. A very important piece of information if you are growing it in a container.
Key lime is frequently propagated from seed, they will come true to type. From seed, you can expect fruit in 4-5 years. They are one of, if not THE, earliest Citrus to fruit from seed.
What would an article about Key Limes be without a mention of the pie?
As to who made the first key lime pie, no one really knows for sure as it has never been documented. The most likely story is that William Curry (1821-1896), a ship salvager and Florida's first self-made millionaire, had a cook that was simply know as Aunt Sally. It was Aunt Sally who created the pie in the mid to late 1800s. Some historians think that Aunt Sally didn't really create the Key Lime Pie, but probably perfected a delicacy that was the creation of area fishermen.
On July 1st, 2006, Key Lime Pie became the official pie of Florida. Of course, this followed on the heels of the time in 1965, Florida State Representative Bernie Papy, Jr. introduced legislation calling for a $100 fine to be levied against anyone advertising key lime pie that is not made with key limes. The bill did not pass.
So, go out, get yourself a bag of Key Limes at your local grocery store. Use them to make an authentic Key Lime Pie, they might try to resurrect the 1965 bill and you don't want to be fined! Then plant the seeds and in a few years you will have more Key Limes than you know what to do with.
Happy Growing!
Darren
